This pie is grain-free, decadent, and packed with nutrition!
These grain-free, gluten-free cookies are easy and decadent! My family ate them before I could photograph them. But, this dough also makes a fantastic pie crust, which I did manage to capture on film.
Great for breakfast, or busy days like track meets, this pudding will provide sustained energy and a tasty treat!
There’s a growing body of evidence making a connection between how well children perform in school and life and toxins in their environment. Learn more about environmental toxins and child development.
Learn why grasslands are an important ecosystem that is essential to your food, health and the environment.
The deliciously fresh, tart taste of traditional Key-Lime Pie but so healthy you can eat it any time. This cool dessert is perfect on a hot summer day!
Based on the Better Birthday Cake recipe, this “Primal” Carrot Cake uses coconut flour, dates and exotic spices. It is gluten and grain-free. The recipe requires some steps but the end result is moist, flavourful and delicious!
Have you ever read the ingredients list on a can of store-bought icing? It’s not pretty, nor is it pronounceable. Store-bought icing is full of hydrogenated oils, chemicals, and colourings. It’s about as unhealthy as it gets. So, what to do?