Our household loves this healthy, savoury snack. It satisfies the crunch cravings while providing a good source of dietary fibre and protein! You can always change the spices to suit your taste.
1.5 cups of chickpeas (cooked from dried, or canned) drained and dried
¼ tsp cumin
¼ tsp chili powder
¼ tsp sea salt
1/8 tsp garlic powder
Dash of cayenne pepper
1 tbsp olive oil
- Preheat the oven to 400°.
- Make sure your chickpeas, whether from the can or cooked from dry are as dry as possible. I dry mine with a clean tea towel.
- Bake dried chickpeas on a cookie sheet for 30-45 minutes. Make sure to check after 30 minutes. You don’t want to burn them. When they are golden and crispy they are finished!
- Mix the remaining ingredients in a bowl. Toss cooled chickpeas in the bowl. Enjoy!