My family ate these cookies before I could photograph them. But, this dough also makes a fantastic pie crust! I didn’t manage to photograph the cookies but did manage to capture the pie crust on film before I turned it into a Chocolate Monkey Pie.

1 cup Organic peanut butter (smooth or crunchy)
¼ cup Raw honey
1 Egg
½ tsp Baking soda
½ tsp Sea salt

2 cups Organic peanut butter (smooth or crunchy)
1/2 cup Raw honey
2 Eggs
1 tsp Baking soda
1 tsp Sea salt

4 cups Organic peanut butter (smooth or crunchy)
1 cup Raw honey
4 Eggs
2 tsp Baking soda
2 tsp Sea salt

Directions

  1. Mix all ingredients until forms a thick gooey batter.
  2. Use a tablespoon to drop batter onto a lined baking sheet.
  3. Bake at 340 degrees, on the middle rack, for about 7 minutes. Watch the cookies carefully as they burn easily.

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