After a week of sending cucumber sticks in school lunches I decided to get a little more creative! Here’s a new way to prepare cucumbers that’s quick and super easy-I promise!
2 mini cucumbers
1/4 cup crumbled feta cheese
1 tsp finely chopped dill or dried dill
1/2 tsp grated garlic or granulated garlic
2 tsp apple cider vinegar
1 tsp avocado oil or olive oil
Chop cucumbers and toss with remaining ingredients.