1. Containers: Choose small containers with tight-fitting lids for lunches.
  2. Fill about 1/3 full with plain yogurt of your choice.
  3. Add a few spoons of frozen fruit (my kids prefer blueberries and raspberries).  We sometimes use fresh in season, but frozen works well to keep it cold until lunch.
  4. Sprinkle some dry chia seeds on top. Chia seeds absorb excess liquid from the fruit and yogurt and keep the granola crunchier.
  5. Top with granola of choice.

Easy, healthy and delicious!

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