- Containers: Choose small containers with tight-fitting lids for lunches.
- Fill about 1/3 full with plain yogurt of your choice.
- Add a few spoons of frozen fruit (my kids prefer blueberries and raspberries). We sometimes use fresh in season, but frozen works well to keep it cold until lunch.
- Sprinkle some dry chia seeds on top. Chia seeds absorb excess liquid from the fruit and yogurt and keep the granola crunchier.
- Top with granola of choice.
Easy, healthy and delicious!